Pastore sardo is the creation of CAO Formaggi's philosophy. This Pecorino is the synthesis of our quality production. It represents the authenticity of Sardinia and the island's cheese culture throughout the world.
Best if stored at a temperature between +4°/+8° C.
Perfect appetizer, nicely paired with young, white or rosé wines.
Tasting and cut
Ideal to spread on breads and crackers.
Spread using flat blade.
Average nutritional values for 100 gr
- Energy 262 Kcal / 1.086 Kj
- Fat 22 g
- Saturated fats 15 g
- Carbohydrates < 1 g
- Sugars < 1 g
- Proteins 16 g
- Salt 2,0 g