Pastore sardo is the creation of CAO Formaggi's philosophy. This Pecorino is the synthesis of our quality production. It represents the authenticity of Sardinia and the island's cheese culture throughout the world.
Minimum 10 days
Best if stored at a temperature between +4°/+8° C
We suggest to accompany with bread or traditional carasau bread; to enhance the flavor, pair with typical red wines from Sardinia
Tasting and cut
Ideal alone at the beginning or end of a meal.
Best to cut using a knife with a thin sharp blade (25 cm).
Average nutritional values for 100 gr
- Energy 402 Kcal / 1.666 Kj
- Fat 34 g
- Saturated fats 23 g
- Carbohydrates < 1 g
- Sugars < 0,5 g
- Proteins 24 g
- Salt 1,6 g