CAO Formaggi (CAO, the Italian acronym for “Cooperativa Allevatori Ovini” meaning “Sheep Breeders Cooperative” and “Formaggi” meaning Cheeses) is a Cooperative composed of 700 members, that was founded in 1966. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards.
The entire production of C.A.O. Formaggi is made exclusively from sheep's milk. The entire processing cycle is controlled with the greatest care in each phase with high quality standards.