Table and roasting cheese with a smooth brown leather rind, made from raw milk; light straw-yellow color, supple and sparse eyes. Soft cheese made from selected milk with a sweet and delicate taste, and an intense and characteristic aroma. A CAO Quality product subject to various imitations.
Pastore sardo is the creation of CAO Formaggi's philosophy. This Pecorino is the synthesis of our quality production. It represents the authenticity of Sardinia and the island's cheese culture throughout the world.
Minimum 30 days
Best if stored at a temperature between +4°/+8° C
We suggest to accompany with bread or traditional carasau bread; to enhance the flavor, pair with typical red wines from Sardinia.
Tasting and cut
Ideal alone at the beginning or end of a meal. Great on the grill also
Best to cut using a knife with a thin sharp blade (25 cm).
Average nutritional values for 100 gr
- Energy 401 Kcal / 1.661 Kj
- Fat 33 g
- Saturated fats 22 g
- Carbohydrates < 1 g
- Sugars < 0,5 g
- Proteins 24 g
- Salt 1,7 g