Pastore sardo is the creation of CAO Formaggi's philosophy. This Pecorino is the synthesis of our quality production. It represents the authenticity of Sardinia and the island's cheese culture throughout the world.
Minimum 90 days.
Vacuum packed. Best if stored at a temperature between +4°/+8° C.
Pair with soft, full-body red wines; delicious with blueberry compote.
Tasting and cut
At the beginning or end of a meal or as an appetizer or with an Sardinia. Ideal ingredient to prepare savory dishes.
Suggest to cut using a knife with a rigid blade (30 cm).
Average nutritional values for 100 gr
- Energy 445 Kcal / 1.845 Kj
- Fat 37 g
- Saturated fats 25 g
- Carbohydrates < 0,5 g
- Sugars < 0,5 g
- Proteins 28 g
- Salt 1,5 g