© Cooperativa Allevatori Ovini Soc. Coop. Agricola | P.iva 00052920956
Scopri di più



Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste.


Pastore sardo is the creation of CAO Formaggi's philosophy. This Pecorino is the synthesis of our quality production. It represents the authenticity of Sardinia and the island's cheese culture throughout the world.


Minimum 10 days


Best if stored at a temperature between +4°/+8° C

Food pairings

We suggest to accompany with bread or traditional carasau bread; to enhance the flavor, pair with typical red wines from Sardinia

Tasting and cut

Ideal alone at the beginning or end of a meal.
Best to cut using a knife with a thin sharp blade (25 cm).

Average nutritional values for 100 gr

  • Energy 402 Kcal / 1.666 Kj
  • Fat 34 g
  • Saturated fats 23 g
  • Carbohydrates < 1 g
  • Sugars < 0,5 g
  • Proteins 24 g
  • Salt 1,6 g